Meringue Recipe
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5.0
303 reviews
Excellent
Meringue Recipe
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An easy Meringue Recipe filled with tips for that perfect, fluffy, meringue to top all sorts of pie recipes, puddings, and other treats. Get this perfect meringue recipe you are sure to love.
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Ingredients
- 4 large egg whites
- 1/4 /4 teaspoon cream of tartar
- 1/4 /4 cup sugar
Instructions
- Remove eggs from the refrigerator and separate, as they will separate best cold.
- Allow egg whites to reach room temperature to allow them to whip to their fullest.
- Preheat oven to 350 degrees.
- Pour eggs whites into a spotlessly-clean bowl.
- Whip the egg whites until they are glossy and smooth, then add the cream of tartar to help the egg whites hold their form.
- Slowly add the sugar to the egg whites about a tablespoon at a time, beating after each addition until the sugar is incorporated. Continue beating until stiff peaks form.
- Spread meringue on top of pre-baked or no-bake dessert, place about 4 inches under the heat and bake for about 10 minutes, until golden.
Nutrition Information
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Calories
32kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
0.04g
(0%)
Sodium
25mg
(1%)
Potassium
40mg
(1%)
Sugar
6g
(12%)
Calcium
1mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 0.04g | 0% |
| Sodium | 25mg | 1% |
| Potassium | 40mg | 1% |
| Sugar | 6g | 12% |
| Calcium | 1mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
303 reviews
Excellent
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