Mexican Black Beans

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    219 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Mexican Black Beans

Try this easy Mexican Black Bean Recipe, with sautéed aromatics, spicy seasonings and tomatoes in a thick and saucy dish packed with flavor.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1/2 cup onion diced
  • 1 Jalapeño diced finely
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon Mexican oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 3 cans black beans undrained (see notes)
  • 14 ounces diced tomatoes
  • 1 bunch cilantro chopped
  • ½ cup queso fresco crumbled
  • limes quartered
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Instructions

Get prepped

  1. Dice the onion, mince the garlic, and finely dice the jalapeno. Measure out the spices/seasonings. Chop the cilantro and set aside.

Make the base

  1. In a large skillet or Dutch oven, heat the olive oil over medium high heat.
  2. Sauté the onion until softened.
  3. Add the jalapeno, garlic, cumin, oregano, paprika, garlic and onion powder, salt and pepper and cook 1 minute more.
  4. Reduce the heat to medium, add tomatoes and stir until well blended. Cook until there is only a little liquid left.

Add the beans

  1. Add the canned black beans and their juice and simmer for 15 minutes until thick.

Finish

  1. Stir through the cilantro, and sprinkle with queso fresco. Squeeze a little lime juice in.

Devour.

Notes

  • This will serve 6-8 people as a side to other dishes
  • Do not drain the black beans, the liquid is what helps it to thicken up
  • Garnish: Cilantro, jalapeno slices, queso fresco, and lime quarters

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 32g (11%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 5mg (2%) Sodium 423mg (18%) Potassium 553mg (16%) Fiber 11g (44%) Sugar 2g (4%) Vitamin A 420IU (8%) Vitamin C 13mg (14%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 32g 11%
Protein 12g 24%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 5mg 2%
Sodium 423mg 18%
Potassium 553mg 12%
Fiber 11g 44%
Sugar 2g 4%
Vitamin A 420IU 8%
Vitamin C 13mg 14%
Calcium 108mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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