Mexican BLT with Guacamole

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    695 kcal

  • Course

    Lunch

  • Cuisine

    Mexican

Mexican BLT with Guacamole

Mexican BLT with Guacamole is a healthier way to eat a BLT, there are lots of veggies, turkey bacon is used instead and the guacamole is super healthy.

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Ingredients

Servings

For Guacamole

  • 1 avocado
  • 1 small tomato chopped
  • 4 green onions chopped
  • 1 tablespoon lime juice
  • salt and pepper to taste

For Mexican BLT

  • 2 small white baguettes mine were about a foot long
  • 6 slices chicken bacon cut in small pieces
  • 8 slices pancetta medium slices, if thin slices use more
  • 4 radishes sliced
  • 2 cups lettuce chopped
  • 2 tomatoes chopped
  • 4 green onions chopped
  • 1 lime
  • freshly ground pepper
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Instructions

  1. Turn your broiler on high. Cut baguettes in half lengthwise, but do not cut all the way through. Split open and place on a baking sheet. Place the baking sheet under the broiler and toast the baguettes for about 1 min or until lightly toasted.
  2. In a small bowl mash the avocado. Add tomatoes, green onions, and the lime juice and mix well. Season with salt and pepper to taste.
  3. Cut the pancetta in small pieces and fry it in a non stick pan, no additional oil is necessary, just until lightly browned. Remove from pan and add the chicken bacon and fry until lightly browned.
  4. To assemble the sandwiches, spread half of the guacamole onto each baguette. Next layer with half of the lettuce on each, chicken bacon, tomatoes, radishes, green onions, half the pancetta and drizzle with lime juice.
  5. If there are any veggies left over, make a small salad and drizzle with a bit of olive oil and lime juice.

Notes

  • Inspired from Jamie's 15-Minute Meals

Nutrition Information

Show Details
Serving 1serving Calories 695kcal (35%) Carbohydrates 31g (10%) Protein 31g (62%) Fat 52g (80%) Saturated Fat 15g (75%) Cholesterol 89mg (30%) Sodium 1463mg (61%) Potassium 1525mg (44%) Fiber 12g (48%) Sugar 9g (18%) Vitamin A 2390IU (48%) Vitamin C 57mg (63%) Calcium 97mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 695 kcal

% Daily Value*

Serving 1serving
Calories 695kcal 35%
Carbohydrates 31g 10%
Protein 31g 62%
Fat 52g 80%
Saturated Fat 15g 75%
Cholesterol 89mg 30%
Sodium 1463mg 61%
Potassium 1525mg 32%
Fiber 12g 48%
Sugar 9g 18%
Vitamin A 2390IU 48%
Vitamin C 57mg 63%
Calcium 97mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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