Guacamole Steak Salad

For the Meat:

• 2 limes juiced
• 2 oranges juiced
• 4 tablespoons olive oil
• 2 garlic cloves
• ½ teaspoon ground cumin
• ½ Jalapeño chopped
• ¼ cup cilantro leaves
• 2 pound skirt or flank steak
• Salt and freshly ground pepper to taste

For the Salad:

• 3 large avocados
• ½ red onion sliced
• 2 Persian cucumbers, sliced
• ½ - 1 cup cherry tomatoes halved
• fresh cilantro
• Extra lime wedges
• 3-4 heads Baby Romaine Lettuce

For the Dressing

• 1 lemon juiced
• 2 tablespoons champagne vinegar
• 1 shallot finely chopped
• 2 cloves garlic finely chopped
• ⅓ cup olive oil
• Kosher salt and freshly cracked black pepper to taste