Mexican Chicken

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    3

  • Calories

    440 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Mexican Chicken

Mexican chicken is topped with salsa and cheese for a tasty quick meal that takes chicken to the next spice level!

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Ingredients

Servings
  • 3 boneless skinless chicken breasts
  • 2 teaspoons minced garlic 
  • 1 teaspoon garlic salt (with parsley flakes)
  • 1 pinch ground black pepper
  • 1 teaspoon cumin, to taste
  • 1 cup salsa, we prefer homemade salsa
  • 1 cup shredded cheddar cheese
  • cooking spray

Instructions

  1. Preheat oven to 375°F and begin heating a greased skillet over medium heat.
  2. In a small bowl combine the minced garlic, garlic salt, pepper, and cumin then coat each chicken breast with the spices.
  3. Place the coated chicken breast into the heated skillet. Cook until all sides have been browned and the chicken is no longer pink, about 10-15 minutes.
  4. Transfer the chicken to a 9x13 baking dish. Evenly cover the chicken with the salsa and cheese.
  5. Bake in the heated oven for 15-20 minutes. The cheese will be bubbly and start to brown.

Notes

  • Make a freezer meal. Double and triple the recipe and keep some in the freezer to make later. Season the chicken with the garlic, pepper, and cumin. For each portion, place chicken breasts in a Ziploc, the salsa in a Ziploc, and cheese in a Ziploc. Place all 3 in a larger bag and label. Thaw in the fridge overnight before baking.
  • STORE leftovers in an airtight container in the refrigerator for 2-3 days.
  • Reheat. Place the leftovers in a microwave-safe dish and heat on high for 1-2 minutes, or until the chicken is heated through. 

Nutrition Information

Show Details
Calories 440kcal (22%) Carbohydrates 7g (2%) Protein 59g (118%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 184mg (61%) Sodium 1884mg (79%) Potassium 1132mg (32%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 861IU (17%) Vitamin C 5mg (6%) Calcium 318mg (32%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 440 kcal

% Daily Value*

Calories 440kcal 22%
Carbohydrates 7g 2%
Protein 59g 118%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 184mg 61%
Sodium 1884mg 79%
Potassium 1132mg 24%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 861IU 17%
Vitamin C 5mg 6%
Calcium 318mg 32%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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