Mexican Chicken
User Reviews
4.1
42 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 servings
-
Calories
167 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Chicken
Report
Mexican Chicken - easy savory chicken great for salads, tacos, enchiladas, or burritos.
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Ingredients
- 1 tablespoon olive oil
- 1/4 /4 cup diced onion
- 3 cloves garlic, minced
- 2 cups cooked and shredded chicken
- 2/3 /3 cup Red Enchilada Sauce
- 1/2 /2 teaspoon cumin
- 1/2 /2 teaspoon chili powder
- 2 tablespoons chopped cilantro (optional)
Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until soft. Add garlic, and cook for 30 seconds.
- Add the chicken, enchilada sauce, cumin, and chili powder. Stir together and cook until heated through. Remove from heat and stir in cilantro. Add salt to taste. Serve in tacos, burritos, salads, and enchiladas.
Nutrition Information
Show Details
Serving
1g
Calories
167kcal
(8%)
Carbohydrates
2.3g
(1%)
Protein
26.1g
(52%)
Fat
5.1g
(8%)
Fiber
0.9g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 167kcal | 8% |
| Carbohydrates | 2.3g | 1% |
| Protein | 26.1g | 52% |
| Fat | 5.1g | 8% |
| Fiber | 0.9g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
42 reviews
Good
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