Mexican Corn and Quinoa Salad (aka Esquites with Quinoa)

User Reviews

4.9

141 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    431 kcal

  • Course

    Salad, Dinner

  • Cuisine

    Mexican

Mexican Corn and Quinoa Salad (aka Esquites with Quinoa)

If you've ever had Esquites or Elote and you're a fan... imagine it with quinoa and then prepare to make this your new fav lunch. It's true perfection.

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Ingredients

Servings
  • 1 cup red or white quinoa
  • 3 cups corn about 4 ears, cut from the cob
  • ½ Jalapeño seeded and finely diced
  • 2 green onions sliced
  • 1 handful cilantro chopped
  • 1 lime juiced
  • 2 tablespoons cotija or feta, crumbled
  • Chili powder to taste
  • ½ cup shredded Monterey jack cheese
  • 1 avocado
  • salt and pepper to taste
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Instructions

  1. Cook the quinoa according to the package directions.
  2. Once cooked, add the quinoa and raw corn to a large mixing bowl with the chopped jalapeño green onions, cilantro, half of the lime juice, cotija cheese and a dash of chili powder. Toss to combine.
  3. Remove the avocado from the skin and discard the seed. Place the flesh of the avocado in a blender or food processor with the remaining lime juice and blend until smooth. Add a few tablespoons of water as needed to make the mixture smooth, it should be a similar consistency to a mayonnaise.
  4. Remove the avocado mixture from the blender, toss it with the corn and quinoa mixture and top with the shredded jack cheese. Season with salt and pepper as needed and serve.

Notes

  • You can grill your corn, but I'm a huge fan of raw corn when it's perfectly in season!

Nutrition Information

Show Details
Calories 431kcal (22%) Carbohydrates 59g (20%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Cholesterol 20mg (7%) Sodium 200mg (8%) Potassium 795mg (23%) Fiber 10g (40%) Sugar 6g (12%) Vitamin A 682IU (14%) Vitamin C 20mg (22%) Calcium 187mg (19%) Iron 3mg (17%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 431 kcal

% Daily Value*

Calories 431kcal 22%
Carbohydrates 59g 20%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 8g 40%
Cholesterol 20mg 7%
Sodium 200mg 8%
Potassium 795mg 17%
Fiber 10g 40%
Sugar 6g 12%
Vitamin A 682IU 14%
Vitamin C 20mg 22%
Calcium 187mg 19%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

141 reviews
Excellent

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