Mexican Crinkle Cookies Recipe
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Mexican Crinkle Cookies Recipe
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Spicy soft chocolate crinkle cookies with a kick of spicy heat! These Mocha cookies are the perfect surprise cookie for holiday parties.
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Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1 1/2 tablespoons instant coffee granules, not coffee grounds
- 1 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 4 large eggs
- 2 cups all-purpose flour
- 1 1/2 cups powdered sugar
Instructions
- Using an electric mixer, beat the cocoa powder, sugar, oil, instant coffee granules, cinnamon, cayenne, baking powder, and salt together until well combined.
- Beat in the vanilla and eggs, then scrape the bowl. Slowly add in the flour. The dough will look like brownie batter. Refrigerate for 1-2 hours until firm enough to roll by hand.
- Preheat the oven to 350 degrees F and line baking sheets with parchment paper.
- Roll the dough into 1-inch balls, then place each ball in a bowl of powdered sugar and coat thoroughly, before placing on a baking sheet. Space the ball at least three inches apart.
- Bake for 10-12 minutes. Cool completely on the baking sheets before moving.
Nutrition Information
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Serving
1cookie
Calories
88kcal
(4%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
2g
(10%)
Cholesterol
15mg
(5%)
Sodium
55mg
(2%)
Potassium
60mg
(2%)
Fiber
0g
(0%)
Sugar
10g
(20%)
Vitamin A
25IU
(1%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 88kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 55mg | 2% |
| Potassium | 60mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 25IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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