Get the Recipe: Gluten Free Chocolate Crinkle Cookies (Paleo)

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    40 mins

  • Servings

    12 cookies

  • Calories

    181 kcal

  • Course

    Dessert

  • Cuisine

    American

Get the Recipe: Gluten Free Chocolate Crinkle Cookies (Paleo)

These Gluten Free Chocolate Crinkle Cookies are filled with rich, dark chocolate. The cookies are fudge like and chewy. They are a fun and festive Paleo cookie and dessert!

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Ingredients

Servings
  • 1 1/4 cups almond flour
  • 1/2 cup tapioca flour
  • 1/3 cup cocoa powder
  • 3 tbsp coconut sugar
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup pure maple syrup
  • 2 tsp vanilla extract
  • 2 tbsp coconut oil melted

Maple Sugar Coating

  • 1 tbsp tapioca flour or arrowroot starch
  • 1/2 cup maple sugar or coconut sugar
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Instructions

  1. First, sift almond flour, tapioca flour, coconut sugar and cocoa powder into a large mixing bowl.
  2. Mix in baking soda.
  3. Then, add in egg, syrup, vanilla extract and melted coconut oil.
  4. Once combined, refrigerate dough for 20 minutes.
  5. While dough is chilling, make the powdered maple sugar coating. Add maple sugar and tapioca flour to a blender.
  6. Then, blend until mixture is powdered, about 1 minute in a high speed blender. Add powdered maple sugar to a shallow bowl.
  7. Next, preheat oven to 350 degrees and line a baking sheet with parchment paper.
  8. Once dough has chilled, use a cookie scoop to scoop balls of dough. Roll each ball of dough in the sugar mixture, completely coating the outside. Repeat for all remaining dough.
  9. Then, bake cookies for 9 to 10 minutes or until edges are set.
  10. Lastly, cool cookies on the baking sheet for 3 minutes before transferring to a cooling rack.

Notes

  • Do not skip the dough chilling.  It helps the dough become less sticky.
  • Make your own maple powdered sugar for a Paleo option.  Or, use regular powdered sugar.
  • Store cookies covered at room temperature for up to 3 days.

Nutrition Information

Show Details
Calories 181kcal (9%) Carbohydrates 25g (8%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 14mg (5%) Sodium 59mg (2%) Potassium 86mg (2%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 20IU (0%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 181 kcal

% Daily Value*

Calories 181kcal 9%
Carbohydrates 25g 8%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 14mg 5%
Sodium 59mg 2%
Potassium 86mg 2%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 20IU 0%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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