Mexican Manicotti
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
4 people
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Calories
538 kcal
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Course
Main Course
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Cuisine
Mexican
Mexican Manicotti
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Vegetarian Mexican Manicotti is filled with black beans, cheese and spices, then topped with a tomato sauce for a delicious & easy recipe!
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Ingredients
- 4 oz manicotti pasta shells 8 total shells
- 10 oz queso fresco
- 2 tbsp taco seasoning click link for homemade recipe
- 2 tbsp fresh cilantro
- 13.6 oz refried black beans
- 1 cup pepper jack cheese shredded
- 2 cups red pepper tomato soup
Instructions
- Preheat the oven to 350°F.
- Boil a large pot of water and add the manicotti pasta.
- Cook for 6-8 minutes or just before al dente.
- Remove from the water and set aside in an even layer to cool.
- In a large bowl combine the queso fresco, taco seasoning and fresh cilantro.
- Add the black beans and mix everything together.
- Place the bean/cheese mixture in a large plastic bag and cut a small whole in the corner to pipe the mixture into the manicotti shells.
- Pour one cup of the tomato soup into the bottom of an oven safe baking dish.
- Hold each shell in your hand and pipe the mixture into the shells.
- Place the filled manicotti on top of the tomato soup in the dish.
- Pour the other cup of tomato soup over the shells.
- Sprinkle the pepper jack cheese on top.
- Bake for 20-25 minutes (or until cheese is melted and bubbly).
Nutrition Information
Show Details
Serving
3serving
Calories
538kcal
(27%)
Carbohydrates
45g
(15%)
Protein
28g
(56%)
Fat
26g
(40%)
Saturated Fat
14g
(70%)
Cholesterol
74mg
(25%)
Sodium
1625mg
(68%)
Potassium
593mg
(17%)
Fiber
6g
(24%)
Sugar
11g
(22%)
Vitamin A
1295mg
(26%)
Vitamin C
10.1mg
(11%)
Calcium
659mg
(66%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 538 kcal
% Daily Value*
| Serving | 3serving | |
| Calories | 538kcal | 27% |
| Carbohydrates | 45g | 15% |
| Protein | 28g | 56% |
| Fat | 26g | 40% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 74mg | 25% |
| Sodium | 1625mg | 68% |
| Potassium | 593mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 11g | 22% |
| Vitamin A | 1295mg | 26% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 659mg | 66% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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