Mexican Matzo Brei Chilaquiles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    265 kcal

  • Course

    Breakfast

  • Cuisine

    Mexican

Mexican Matzo Brei Chilaquiles

A cross between traditional Jewish matzo brei (https://immigrantstable.com/matzo-brei-passover/) and chilaquiles rojos, this recipe presents a Mexican-inspired twist on the traditional Jewish Passover breakfast.

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Ingredients

Servings
  • 2 matzo sheets regular or gluten-free
  • 3 eggs
  • 2 tablespoons milk
  • salt and pepper to taste
  • 2 tablespoons butter or olive oil
  • 1 cup Salsa roja
  • ½ cup chicken broth or water
  • ½ cup crumbled queso fresco or shredded cheese
  • ¼ cup Crema or sour cream
  • ¼ cup diced white onion
  • Cilantro for garnish
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Instructions

  1. Fill a wide bowl with water and dip the matzos in the water for 30 seconds to soften. Remove from water.
  2. Break matzo sheets into 1-2 inch pieces.
  3. In a bowl, beat the eggs with the milk, salt and pepper.
  4. Pour the egg mixture over the matzo pieces and mix well to combine.
  5. In a skillet over medium-high heat, melt the butter or heat the olive oil.
  6. Add the matzo-egg mixture and cook for 2-3 minutes, stirring constantly, until the eggs are set.
  7. In a wide pan, combine the salsa roja and chicken broth/water. Bring to a simmer.
  8. Add the cooked matzo brei to the salsa mixture and gently toss to coat.
  9. Transfer the chilaquiles to a plate or bowl.
  10. Top with the crumbled queso fresco, crema, diced onion, and cilantro.
Equipments used:

Nutrition Information

Show Details
Serving 1g Calories 265kcal (13%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 143mg (48%) Sodium 761mg (32%) Potassium 280mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 692IU (14%) Vitamin C 2mg (2%) Calcium 161mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 265 kcal

% Daily Value*

Serving 1g
Calories 265kcal 13%
Carbohydrates 19g 6%
Protein 10g 20%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 143mg 48%
Sodium 761mg 32%
Potassium 280mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 692IU 14%
Vitamin C 2mg 2%
Calcium 161mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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