Mexican Meatballs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
14 mins
-
Servings
4 -6
-
Course
Main Course, Snacks, Others
Mexican Meatballs
Report
Juicy beef combined with the wonderful rich and delicious flavours of a Mexican chilli.
Share:
Ingredients
- 1 onion
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ½ teaspoon cumin
- ½ teaspoon chilli powder
- ½ teaspoon pepper
- ½ teaspoon ground coriander
- Pinch nutmeg
- 1 teaspoon tomato puree
- 1 egg
- 1 lice of White Bread
- 1 lb ground beef (beef mince)
- 2 teaspoon vegetable oil
Instructions
- Peel the onion and garlic then place them in a food processor.
- Blitz until you have a fine mush. (You might need to stop and push the mixture down from the sides a few times)
- Add all the herbs, spices and tomato paste, then crack in the egg.
- Blitz again until well combined.
- Remove the crusts from the bread and add it to the mixture.
- Pulse the processor until the bread is just broken up, then pour the mush into a large bowl.
- Add the beef and use your hands to squish everything together until well mixed.
- Shape the picture into balls.
- For wraps and appetisers I like to use about a teaspoon of mixture for each meatball.
- Heat the oil in a large frying pan until hot, then add the meatballs and cook for 3-4 minutes until cooked through.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
