Easy Mexican Meatballs With Zucchini Noodles

For The Meatballs:

• 1 pound 93% lean ground turkey
• 1/4 cup cheddar cheese grated
• 3 tablespoons low-fat cream cheese softened
• 3 tablespoons diced green onion
• 1/4 cup diced red onion
• 3 tablespoons chopped cilantro
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 tablespoon minced garlic 

For The Sauce:

• 1/2 tablespoon olive oil
• 1/3 cup diced red onion
• 1/2 tablespoon minced garlic 
• 2 1/2 cups crushed tomatoes
• 1/2 cup mild salsa
• 1 tablespoon chile in adobo sauce diced
• 1 tablespoon adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup frozen corn

For The Zoodles:

• 8 medium zucchinis
• salt
• Cilantro and additional cheddar for garnish, optional