Mexican Meatloaf
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 10 mins
-
Servings
4 people
-
Calories
589 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Meatloaf
Report
Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper. This recipe is so delicious & easy to make!
Share:
Ingredients
Mexican Meatloaf
- 2 jalapeños
- 1 tbsp olive oil
- 1 cup onion diced
- 1/2 cup red bell pepper diced
- 1/2 cup green bell pepper diced
- 1/2 cup celery diced
- 1/2 cup carrots diced
- 2 cloves garlic minced
- 1 lb ground beef
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup breadcrumbs
- 2 eggs
- 1/2 cup cheddar cheese grated
- 1/4 cup sour cream
- 1/4 cup ketchup
- 2 tsp Worcestershire sauce
Meatloaf Topping
- 6 oz tomato paste
- 2 tsp Worcestershire sauce
- 2 tbsp water
- 1 tsp chili powder
Add to Shopping List
Instructions
- Pre-heat the oven to 375°F.
- Place the jalapenos on a baking sheet and into the oven. Roast the peppers for 5-7 minutes per side, or until black and bubbling.
- Remove the peppers from the oven and place in a ziplock bag. Zip closed and set aside for 5-10 minutes.
- Remove the peppers from the bag, peel off the skin, slice the pepper open and remove the stem and seeds, then dice the peppers and set aside..
- Add the olive oil to a large skillet over medium high heat.
- Add the onion, bell peppers, carrots and celery. Sauté for 5 minutes.
- Add the minced garlic and sauté for an additional minute. Remove from the heat and set aside.
- In a large bowl, combine the ground beef, chili powder, cumin, cayenne, salt, black pepper and bread crumbs.
- Add the eggs, sour cream, ketchup, cheese, roasted jalapenos and sautéed vegetables. Stir to combine.
- Place the meatloaf mixture in a loaf pan or square springform pan coated with cooking spray.
- Place in the oven for 25 minutes.
- While the meatloaf is in the oven, combine the tomato paste, Worcestershire sauce, water and chili powder in a mixing bowl for the topping.
- After 25 minutes remove the meatloaf from the oven, drain any juices, then spread the tomato topping onto the meatloaf.
- Place back into the oven for an additional 15 minutes.
- Remove from the oven and let cool for 10 minutes before slicing.
Notes
- Vegetarian Option: Substitute a sleeve of veggie crumbles and 3/4 can of semi mashed black beans for the ground beef. This was made by my friend Katie and she gave me the recommendation, thanks girl!
- Gluten Free Option: Use gluten free breadcrumbs to make this dish gluten-free.
Nutrition Information
Show Details
Calories
589kcal
(29%)
Carbohydrates
33g
(11%)
Protein
31g
(62%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Cholesterol
184mg
(61%)
Sodium
1174mg
(49%)
Potassium
1181mg
(34%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
5025mg
(101%)
Vitamin C
62.5mg
(69%)
Calcium
219mg
(22%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 184mg | 61% |
| Sodium | 1174mg | 49% |
| Potassium | 1181mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 5025mg | 101% |
| Vitamin C | 62.5mg | 69% |
| Calcium | 219mg | 22% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
