Mexican Pizza Lasagna
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
2 servings
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Calories
475 kcal
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Course
Main Course
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Cuisine
Mexican
Mexican Pizza Lasagna
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This Mexican Pizza Lasagna tastes like a Mexican pizza, looks like a lasagna, and rocks our weeknight dinner routine! This recipe is vegetarian, gluten-gree, and easily made vegan with a super simple swap.
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Ingredients
- 4 small corn tortillas
- 1 cup refried beans
- 1-2 cups black beans
- ½ cup enchilada sauce (red or green)
- 4 TBSP salsa verde (homemade or store bought)
- 1 roma tomato, diced
- 1 TBSP chopped green onions
- 3-4 oz shredded cheese
- taco sauce, for topping
- sour cream or greek yogurt, for topping
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Instructions
- Preheat oven to 350 degrees F.
- Prep a bake-able glass bowl with a thin layer of sauce to prevent sticking.
- With a tortilla in one hand an a butter knife in the other, spread a thick layer of refried beans onto the corn tortilla.
- Top with black beans, green salsa, more enchilada sauce, and then place inside your baking bowl or dish. This will be your first layer.
- Repeat this step for the next two layers. If you're going the T-Rex route or need a cheese fix, top the bean-y goodness with [cooked] meat &/or cheese and repeat. This not only makes fabulous leftovers but is a great way to use up leftovers you may have creeping around in your fridge!
- Each layer will be more of the same until you reach the final tortilla.
- Pretty it up with a splash of color! Add diced tomatoes, jalapenos, shredded colby jack cheese and all your favorite toppings.
- Bake at 350F for about 20-25 minutes and then top with additional tomato, and chopped green onions for an extra burst of color. It doesn't need it, but a dollop of sour cream [or greek yogurt!] takes this baby to the next level. Yum!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed based on swaps and such - Enjoy!
Nutrition Information
Show Details
Calories
475kcal
(24%)
Carbohydrates
66g
(22%)
Protein
26g
(52%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
1756mg
(73%)
Potassium
610mg
(17%)
Fiber
17g
(68%)
Sugar
10g
(20%)
Vitamin A
1250IU
(25%)
Vitamin C
6.7mg
(7%)
Calcium
330mg
(33%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Calories | 475kcal | 24% |
| Carbohydrates | 66g | 22% |
| Protein | 26g | 52% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 1756mg | 73% |
| Potassium | 610mg | 13% |
| Fiber | 17g | 68% |
| Sugar | 10g | 20% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 6.7mg | 7% |
| Calcium | 330mg | 33% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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