Crock Pot Mexican Lasagna
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs 10 mins
-
Total Time
4 hrs 25 mins
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Servings
6
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Calories
520 kcal
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Course
Main Course
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Cuisine
Mexican
Crock Pot Mexican Lasagna
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Crock Pot Mexican Lasagna Recipe has layers of delicious cheese beef and more for the best dinner. Let the crockpot do all the work!
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Ingredients
- 1 pound ground beef lean beef
- 1 onion diced
- 2 teaspoon minced garlic
- 1 packet taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 oz) black beans drained and rinsed
- 1 can (15 oz) corn drained
- 1 can (15 oz) diced tomatoes with green chilis undrained
- 1 cup salsa
- 2 cups shredded Mexican cheese blend
- 12 corn tortillas
- 1 cup sour cream (optional)
- fresh cilantro chopped (for garnish)
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Instructions
- In a skillet over medium heat, cook the ground beef with the onion and garlic until the beef is browned and the onions are soft. Drain excess fat.
- Stir in the taco seasoning, salt, pepper, black beans, corn, diced tomatoes with green chilis, and salsa. Cook for a few more minutes until everything is heated through.
- Spread a thin layer of the beef mixture on the bottom of the crockpot.
- Place a layer of corn tortillas over the beef mixture, tearing them as needed to cover the space.
- Spoon more of the beef mixture over the tortillas, then sprinkle a layer of shredded cheese. Repeat the layers until all ingredients are used, finishing with a cheese layer on top.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until the lasagna is heated through and the cheese is melted.
- Serve with a dollop of sour cream on each portion and garnish with fresh cilantro.
Notes
- Cooking Time: If your crockpot runs hot, check the lasagna at the earlier end of the cooking range to prevent the edges from overcooking or burning.
- Serving: Let the lasagna sit for about 10 minutes after cooking. This will help it set, making it easier to cut and serve.
- Crockpot Size: This recipe is designed for a 6-quart Crockpot.
Nutrition Information
Show Details
Calories
520kcal
(26%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
99mg
(33%)
Sodium
1325mg
(55%)
Potassium
528mg
(15%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
1215IU
(24%)
Vitamin C
5mg
(6%)
Calcium
543mg
(54%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 520 kcal
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1325mg | 55% |
| Potassium | 528mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 1215IU | 24% |
| Vitamin C | 5mg | 6% |
| Calcium | 543mg | 54% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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