Mexican Pork Chops
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
12 hrs
-
Cook Time
mins
-
Total Time
12 hrs 8 mins
-
Servings
6 people
-
Calories
254 kcal
-
Course
Main Course
Mexican Pork Chops
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Are you looking for an easy, yet mouthwatering Mexican pork chop recipe that is full of flavor? Check out this recipe and see what you've been missing!
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Ingredients
For the Pork Chop Marinade
- 1 cup oil vegetable or canola
- ½ onion sliced
- 2 teaspoon chili powder
- 1 teaspoon garlic minced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon Coriander
For the Pork Chops
- 6 pork chops 4-6, boneless or bone-in.
- 2 tablespoons oil vegetable or canola
Instructions
- Combine marinade ingredients.
- Place the pork chops in the marinade, making sure they are covered. I use a baking dish or zipper top bag for this.
- Marinate for at least 4 hours, up to 24 hours or freeze until ready to use.
- After the pork chops have marinated, heat a skillet over medium heat and add the olive oil.
- Cook pork chops for about 4 minutes on each side, until cooked through or the center registers about 150ºF on an instant-read thermometer.
Equipments used:
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
1g
(0%)
Protein
29g
(58%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
90mg
(30%)
Sodium
76mg
(3%)
Potassium
519mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
200IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
20mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 29g | 58% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 76mg | 3% |
| Potassium | 519mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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