Mexican Pork Stew
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Mexican Pork Stew
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This makes a total of 4 servings. Each serving comes out to be 386 Calories, 28.9g Fats, 6.4g Net Carbs, and 19.9g Protein. Feel free to add butter or sour cream on the finish to extra fats.
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Ingredients
- 1 lb. cooked pork shoulder sliced (Recipe Here)
- 2 tsp. chili powder
- 2 tsp. cumin
- 1 tsp. minced garlic
- ½ tsp. salt
- ½ tsp. pepper
- 1 tsp. paprika
- 1 tsp. oregano
- ¼ tsp. cinnamon
- 2 bay leafs
- 6 oz. button mushrooms
- ½ sliced jalapeno
- ½ medium onion
- ½ green bell pepper sliced
- ½ red bell pepper sliced
- juice 1/2 lime to finish
- 2 cups Gelatinous Bone Broth
- 2 cup chicken broth
- ½ cup strong coffee
- ¼ cup tomato paste
Instructions
- Chop vegetables and saute in a pan over high heat with the olive oil. Once aromatic, remove from the heat.
- Chop pork and add to slow cooker along with mushrooms, bone broth, chicken broth, and coffee.
- Add spices and other vegetables to the slow cooker and mix together. Replace lid and cook on low for 4-10 hours.
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