Mexican Rice
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Course
Side Dish, Main Course
Mexican Rice
Description
Mexican Rice begins by sautéing minced garlic and diced onion in olive oil until translucent, providing a flavorful base. Toasting basmati rice in this mixture adds a nutty note and improves texture. Tomato sauce and chicken broth add moisture and savory depth, while corn, diced carrots, and peas contribute sweetness, color, and a tender bite.
The seasoning with chili powder, cumin, salt, and pepper infuses the rice with warm, mild spices characteristic of Mexican cuisine. Once cooked, diced fresh Roma tomatoes are stirred in to slightly soften and refresh the dish. Garnishing with chopped cilantro brings an herbal brightness.
This rice is an adaptable side to accompany various Mexican or Tex-Mex dishes. Its balance of textures and flavors enriches meals without overpowering main courses.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 onion diced
- 1 ½ cups basmati rice
- 1 (8-ounce) can tomato sauce
- 1 ½ cups chicken broth
- 1 cup corn kernels
- ½ cup carrot diced
- ½ cup peas frozen
- ¼ teaspoon chili powder
- ¼ teaspoon cumin
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 Roma tomato diced
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Heat olive oil in a large cast iron skillet over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.
- Stir in rice until toasted, about 2 minutes.
- Stir in tomato sauce and vegetable broth, and bring to a simmer, about 2 minutes.
- Stir in corn, carrots, peas, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until rice is cooked through, about 13-16 minutes.
- Stir in tomatoes until heated through, about 1-2 minutes.
- Serve immediately, garnished with cilantro, if desired.
User Reviews
Overall Rating
4.7
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