Mexican Rice Recipe

Name: Mexican Rice Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 tablespoon vegetable oil; ½ onion; 2 cloves garlic; 1 Jalapeno pepper; 1 can; 1 ¾ cups vegetable or chicken broth; 1 teaspoon cumin; 1 teaspoon chili powder; ½ teaspoon paprika; salt; fresh cilantro

User Reviews

4.6

15 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
4 servings
Calories
156 kcal
Course
Side Dish
Cuisine
Mexican

Mexican Rice Recipe

Opal Moore

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Savor the vibrant flavors of Mexico with our delicious Mexican rice recipe. Made with aromatic spices, juicy tomatoes, and fluffy long-grain rice, this side dish is the perfect accompaniment to any Mexican-inspired meal.

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Ingredients

Servings

1 cup long-grain white rice
1 tablespoon vegetable oil
½ onion finely chopped
2 cloves garlic minced
1 Jalapeno pepper seeded and finely chopped (optional for heat)
1 can 14 ounces diced tomatoes, undrained
1 ¾ cups vegetable or chicken broth
1 teaspoon cumin
1 teaspoon chili powder
½ teaspoon paprika
salt to taste
fresh cilantro chopped (for garnish)

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Instructions

Rinse the rice under cold water until the water runs clear. Drain well.
In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the onion, garlic, and jalapeno (if using) and sauté until they become soft and fragrant.
Add the rice to the skillet and stir to coat it with the oil and vegetables. Cook for about 2-3 minutes, stirring frequently, until the rice becomes slightly golden.
Stir in the diced tomatoes (with their juice) and cook for another minute.
Add the broth, cumin, chili powder, paprika, and salt to the skillet. Stir well to combine.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and simmer for about 20-25 minutes, or until the rice is tender and the liquid is absorbed. Avoid lifting the lid during this time to ensure proper cooking.
Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the rice to rest.
Fluff the rice with a fork and garnish with fresh cilantro before serving.

Equipments used:

Nutrition Information

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Serving 1g Calories 156kcal (8%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 4g (6%) Polyunsaturated Fat 3g Cholesterol 1mg (0%) Sodium 428mg (18%) Fiber 5g (20%) Sugar 4g (8%)