Mexican Rice Recipe
User Reviews
5.0
24 reviews
Excellent
Mexican Rice Recipe
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This Mexican rice recipe is easy to make, packed with flavor with toasted rice, tomato, chilies and spices, the perfect side dish for your favorite meals.
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Ingredients
- 1 medium onion chopped
- 1-2 Jalapeno peppers chopped (optional - use serrano for spicier)
- 3 cloves garlic chopped
- 2 medium tomatoes chopped (or use a 15-ounce can tomatoes, drained - I prefer fire-roasted tomatoes)
- 1 teaspoon Mexican oregano
- 1 teaspoon cumin
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 1.5 cups long grain or medium grain rice rinsed
- 2 cups chicken broth warmed
- Chopped cilantro for serving
EXTRAS
- 1/2 cup frozen corn thawed
- 1/2 cup frozen peas thawed
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Instructions
- Add the chicken broth to a small pot and heat to warm it.
- To a food processor or blender, add the tomatoes, onion, chili peppers, garlic, Mexican oregano, cumin, and salt and pepper to taste. Puree until smooth. Set aside.
- Heat the oil in a large pan to medium heat and add the rice. Cook 6-7 minutes, stirring occasionally, until the rice is lightly toasted and golden brown.
- Stir in the pureed tomatoes-chili mixture and cook 2-3 minutes to let the flavors bloom.
- Stir in the chicken broth and optional extras (peas, corn). Bring the rice to a boil, then cover and reduce the heat to a simmer.
- Cook, covered, for 15-20 minutes, or until the rice absorbs all of the liquid. Do not stir while cooking. If the rice gets too dry, add a few tablespoons of extra chicken broth or water.
- Remove from heat and let sit for 5 minutes.
- Fluff with a fork and garnish with chopped cilantro. Serve.
Notes
- Spice It Up. For a spicier version, use hotter chilies and add chili powder to your mix of seasonings. Also, hot sauce is a great addition.
- Other Seasonings. Consider adding 1 teaspoon achiote powder (or ground achiote) for additional red color. Other popular spices are turmeric, cayenne, and other herbs.
Nutrition Information
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Calories
337kcal
(17%)
Carbohydrates
71g
(24%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
46mg
(2%)
Potassium
505mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
705IU
(14%)
Vitamin C
24mg
(27%)
Calcium
59mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 71g | 24% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 46mg | 2% |
| Potassium | 505mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 705IU | 14% |
| Vitamin C | 24mg | 27% |
| Calcium | 59mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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