Mexican Roll Sushi
User Reviews
4.5
6 reviews
Excellent
Mexican Roll Sushi
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This Mexican-Japanese fusion finger food is colorful, abundant with flavor, and perfect for parties.
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Ingredients
- 3 1/2 ounces low-fat cream cheese softened
- 1 1/2 tablespoons chipotle in adobo finely chopped
- 3 large flour tortillas plain, tomato-flavored, and spinach-flavored
- 3/4 cup low-fat refried black beans
- 1/3 cup Pico de Gallo
- 1 large avocado peeled, pitted, and diced
- 2/3 cup cilantro chopped
Instructions
- In a bowl, mix the softened cream cheese with finely chopped chipotle in adobo.
- Heat each tortilla (plain, tomato-flavored, and spinach-flavored) in the microwave or oven just until soft.
- Spread each tortilla with about 2 tablespoons of the chipotle cream cheese mixture and 1/4 cup of refried black beans. Evenly distribute the pico de gallo, diced avocado, and chopped cilantro among the tortillas.
- Roll up the tortillas tightly. Wrap them in plastic wrap and refrigerate to firm up. To serve, unwrap, trim the ends, and cut each roll into 6 pieces.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
19g
(6%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
9mg
(3%)
Sodium
262mg
(11%)
Potassium
308mg
(9%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
321IU
(6%)
Vitamin C
5mg
(6%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 262mg | 11% |
| Potassium | 308mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 321IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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