Mexican Salad

User Reviews

5.0

129 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    21 mins

  • Servings

    4

  • Calories

    295 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Mexican Salad

This Mexican salad is a blend of mixed greens, black beans, tomatoes, corn, avocado, cotija cheese and tortilla strips all tossed in a tangy lime dressing. The perfect salad to accompany any Mexican meal, or add grilled chicken to make it a main course!

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Ingredients

Servings

For the salad

  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 1/2 cup corn kernels can be fresh, canned or thawed from frozen
  • 1 avocado peeled, pitted and sliced
  • 1 cup black beans
  • 1/4 cup cotija cheese finely crumbled
  • 1/3 cup tortilla strips

For the dressing

  • 1/3 cup olive oil
  • 1/4 cup lime juice
  • 2 teaspoons honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 cup cilantro leaves chopped
  • salt and pepper to taste

Instructions

For the salad

  1. Place the lettuce, tomatoes, red onion, corn, avocado and black beans in a large bowl.

For the dressing

  1. In a small bowl, whisk together the olive oil, lime juice, honey, chili powder, cumin, cilantro and salt and pepper.
  2. Pour the dressing over the lettuce mixture and toss gently to coat. Top with cotija cheese and tortilla strips, then serve immediately.

Notes

  • You can chop your own romaine lettuce, or use the pre-prepared bags of lettuce to save a little time.
  • Fresh, thawed from frozen and canned corn kernels all work well in this dish.
  • Choose a ripe, yet firm avocado so that it won't get mushy when tossed in the salad.
  • You can use halved cherry tomatoes or diced plum tomatoes.

Nutrition Information

Show Details
Calories 295kcal (15%) Carbohydrates 27g (9%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 8mg (3%) Sodium 165mg (7%) Potassium 696mg (20%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 4605IU (92%) Vitamin C 21mg (23%) Calcium 83mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Calories 295kcal 15%
Carbohydrates 27g 9%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 8mg 3%
Sodium 165mg 7%
Potassium 696mg 15%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 4605IU 92%
Vitamin C 21mg 23%
Calcium 83mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

129 reviews
Excellent

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