Mexican Salad with Lime Dressing

User Reviews

4.9

165 reviews
Excellent

Mexican Salad with Lime Dressing

This is an easy, excellent chopped Mexican salad. Mexican salads have a way of reviving your taste buds with all of the fresh lime juice and cilantro. You can change up the ingredients and make this salad your own; like adding carrots instead of snap peas if you don't have them in the fridge. P.S. If you aren't a fan of cilantro, you can use parsley instead, but make sure to use lemon juice in the dressing instead of lime. As a rule of thumb, lime goes well with cilantro and lemon works well with parsley.

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Ingredients

Servings

Mexican Salad Ingredients:

  • 1 large head Romaine lettuce rinsed, chopped and dried
  • 1 cup Cherry or grape tomatoes halved (or large tomato, diced)
  • 1 avocado diced
  • 1/2 English cucumber sliced
  • 1/2 small yellow onion thinly sliced
  • l cup Snap peas whole, optional
  • 1/2 cup corn kernels canned or freshly cooked
  • 1/3 bunch fresh Cilantro

Lime Dressing Ingredients:

  • 1/3 cup extra virgin olive oil
  • Juice of 2 medium limes about 1/3 cup
  • 1/4 - 1/2 tsp Tabasco sauce or to taste
  • 1/2 tsp sea salt
  • 1/8 tsp black pepper freshly ground
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Instructions

  1. Combine all salad dressing ingredients and shake or whisk them together then set aside.
  2. Chop all salad ingredients and combine in a large salad bowl.
  3. Shake salad dressing again prior to serving and drizzle the top with as much salad dressing as you prefer. Toss salad together and enjoy!
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Overall Rating

4.9

165 reviews
Excellent

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