Mexican Shredded Beef
User Reviews
5.0
525 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
8
-
Calories
320 kcal
-
Course
Main Course
-
Cuisine
Mexican
Mexican Shredded Beef
Report
Easy crock pot recipe. Make this Gluten Free Crock pot Mexican Shredded Beef Taco recipe in no time. It is the most amazing shredded beef taco recipe!
Share:
Ingredients
- 3 lb boneless beef chuck roast
- 1 can diced green chiles (7 oz.)
- 1 tsp minced garlic
- 2 Tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 lime (juiced)
Instructions
- Place the roast in a 6 quart crock pot.
- Top the road with the garlic, chili powder, cumin, salt and pepper.
- Spread the green chilis over the roast in the crock pot.
- Place the lid on top and cook on low for 8-10 hours or high for 4-5 hours until the beef is easily shreddable.
- Shred the beef with 2 forks. Squeeze the fresh lime over the beef and stir to combine.
- Serve on tortillas, on nachos, or over rice. Enjoy!
Notes
- A round roast or rump roast can also be used to make this easy Mexican shredded beef recipe.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
3g
(1%)
Protein
33g
(66%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
117mg
(39%)
Sodium
373mg
(16%)
Potassium
642mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
646IU
(13%)
Vitamin C
7mg
(8%)
Calcium
50mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 3g | 1% |
| Protein | 33g | 66% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 373mg | 16% |
| Potassium | 642mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 646IU | 13% |
| Vitamin C | 7mg | 8% |
| Calcium | 50mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
525 reviews
Excellent
Other Recipes
You'll Also Love
