Slow Cooker Mexican Shredded Beef

Name: Slow Cooker Mexican Shredded Beef
Prep time: 10 min
Cook time: 8 h
Yield: 1 serving
Ingredients: 3 pounds boneless, beef rump roast; 1 ½ cups chunky salsa; 1 cup beef broth; 1 Tablespoon ground cumin; 1 ½ teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon paprika; 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Course
Main Course, Snacks, Lunch, Dinner, Others
Cuisine
American, Mexican

Slow Cooker Mexican Shredded Beef

Iris Warren

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This tender and juicy shredded beef is perfect for tacos, burritos, salads and more!

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Ingredients

3 pounds boneless, beef rump roast
1 ½ cups chunky salsa (I use mild)
1 cup beef broth
1 Tablespoon ground cumin
1 ½ teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper

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Instructions

Place roast in a large, greased slow cooker. Pour salsa and beef broth all over roast then sprinkle evenly with all of the seasonings.
Cover with lid and cook on low heat for 8 to 10 hours OR cook on high heat for 6 to 7 hours.
Carefully remove hot roast from slow cooker; discard any fat. Shred beef then serve in tacos, burritos, nachos, salads and more!