Mexican Shrimp Cobb Salad
User Reviews
5.0
33 reviews
Excellent
Mexican Shrimp Cobb Salad
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Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.
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Ingredients
- 16 oz cooked large shrimp (peeled)
- 6 cups romaine lettuce (shredded)
- chipotle chili powder ( to taste)
- 15 oz black beans (rinsed and drained)
- 1 tbsp lime juice
- 1 cup grilled corn kernels (I used Trader Joe's frozen roasted corn)
- kosher salt ( to taste)
- 2 tbsp red onion (divided)
- 2 tbsp cilantro (chopped)
- 1/2 lime (juice of)
- 1 seedless cucumber (diced)
- 2 cups diced tomatoes
- 1 ripe Hass avocado (diced)
- 1 cup reduced fat Sargento Mexican Blend shredded cheese
Instructions
- Rinse shrimp and chop into large chunks. Toss shrimp with a little salt, chipotle chili pepper, and fresh lime juice.
- Combine drained beans, corn, red onion, cilantro, lime juice and salt to taste.
- In a large glass trifle dish or clear bowl, layer salad ingredients starting with the lettuce, black bean mixture, cucumber, tomatoes, avocado, cheese and shrimp on top.
- Serve with your favorite dressing such as Avocado Buttermilk Dressing on the side.
Notes
- Use your favorite dressing, such as Avocado Buttermilk Dressing on the side.
Nutrition Information
Show Details
Serving
2cups
Calories
267.5kcal
(13%)
Carbohydrates
24g
(8%)
Protein
28g
(56%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
157.5mg
(53%)
Sodium
578.5mg
(24%)
Fiber
8g
(32%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 2675 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 267.5kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 28g | 56% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 157.5mg | 53% |
| Sodium | 578.5mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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