Mexican Shrimp Salad

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    16 mins

  • Servings

    2

  • Calories

    447 kcal

  • Course

    Salad

  • Cuisine

    Mexican

Mexican Shrimp Salad

Chili-spiced shrimp with black bean and corn salsa and sliced avocado, all served on a bed of greens that's been tossed in a cilantro lime dressing.

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Ingredients

Servings
  • 3/4 pound peeled and deveined shrimp
  • 1 tablespoon + 1 teaspoon olive oil divided use
  • 2 tablespoons lime juice divided use
  • 1/2 teaspoon honey
  • salt and pepper to taste
  • 1 teaspoon chili powder
  • 1/2 cup cooked black beans
  • 1/2 cup corn kernels
  • 1 cup diced tomato
  • 1/3 cup chopped cilantro divided use
  • 1/2 avocado thinly sliced
  • 4 cups mixed greens
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Instructions

For the dressing:

  1. Whisk together 1 tablespoon of olive oil, 1 tablespoon of lime juice, 1/2 teaspoon of honey and 2 tablespoons of chopped cilantro. Season to taste with salt and pepper and set aside.

For the black bean salsa:

  1. In a small bowl combine the black beans, corn, tomato, remaining cilantro and remaining tablespoon of lime juice. Season with salt and mix together.
  2. Heat the remaining teaspoon of olive in a large pan over high heat. Sprinkle the shrimp with chili powder and salt and pepper to taste. Place the shrimp in the pan and cook for 2-3 minutes on each side or until shrimp are pink and opaque.

To assemble the salad:

  1. Place the greens in a bowl and toss with the dressing. Place the shrimp, black bean salsa and avocado on top of the greens and serve.

Nutrition Information

Show Details
Calories 447kcal (22%) Carbohydrates 32g (11%) Protein 42g (84%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 428mg (143%) Sodium 1452mg (61%) Potassium 971mg (28%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 1600IU (32%) Vitamin C 47.6mg (53%) Calcium 312mg (31%) Iron 6.9mg (38%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 447 kcal

% Daily Value*

Calories 447kcal 22%
Carbohydrates 32g 11%
Protein 42g 84%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 428mg 143%
Sodium 1452mg 61%
Potassium 971mg 21%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 1600IU 32%
Vitamin C 47.6mg 53%
Calcium 312mg 31%
Iron 6.9mg 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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