Mexican Spice Blend Recipe
User Reviews
5
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Prep Time
5 mins
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Servings
16 people
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Calories
7 kcal
Mexican Spice Blend Recipe
Description
The Mexican Spice Blend Recipe comprises sea salt, onion granules, garlic granules, ground cumin, chili powder, dried oregano, and red pepper flakes. The blend balances savory saltiness with earthy cumin and chili heat, complemented by the aromatic potency of garlic and onion granules and the herbal brightness of oregano. Crushed red pepper flakes add moderate spiciness. This versatile blend enhances various Mexican-inspired dishes including grilled or roasted meats, vegetables, stews, and sauces. It can be mixed days or weeks ahead and stored in an airtight container in a cool, dark place for up to one year, maintaining its flavor profile. Additionally, other dry spices such as cayenne, paprika, chipotle powder, cinnamon, or ground cloves can be incorporated for customized variations.
Ingredients
- 2 tablespoons salt sea salt
- 1 tablespoon onion granules
- 1 tablespoon garlic granules
- 1 tablespoon cumin ground
- 1 tablespoon chili powder
- 1 tablespoon oregano dry
- 1 ½ teaspoons red pepper flakes crushed
Instructions
- Add all the ingredients to a medium size bowl.
- Thoroughly mix everything until well combined.
- Keep in a storage container and set aside until ready to use.
Notes
- This spice blend can be made days or weeks in advance, allowing flavors to meld.
- Store the blend in an airtight container in a cool, dark place for up to 1 year to maintain freshness.
- Additional spices like cayenne, paprika, chipotle powder, cinnamon, or ground cloves may be added to vary the flavor according to preference.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16people
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.3g | 1% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 885mg | 37% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.