Mexican Street Corn Salad for Taco Bar

Name: Mexican Street Corn Salad for Taco Bar
Total time: 5 min
Yield: 6 serving
Ingredients: 3 cups corn kernels; 1 avocado; 1/2 red bell pepper; 1/4 cup purple onion; 2 tablespoons cilantro; 2 tablespoons mayonnaise; lime; 1/4 cup sour cream; 1/2 teaspoon paprika; salt; black pepper; 1 tablespoon olive oil

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Total Time
5 mins
Servings
6
Course
Side Dish, Others

Mexican Street Corn Salad for Taco Bar

Silas Stewart

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Mexican Street Corn Salad is one of my favorite taco toppings and great for a homemade taco bar. It uses only a few simple ingredients and is ready in less than 5 minutes.

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Ingredients

Servings

For the Salad

3 cups corn kernels
1 avocado
1/2 red bell pepper diced
1/4 cup purple onion diced
2 tablespoons cilantro chopped

For the Dressing

2 tablespoons mayonnaise
lime juice from 1/2 lime
1/4 cup sour cream
1/2 teaspoon paprika
salt to taste
black pepper to taste
1 tablespoon olive oil

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Instructions

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In a large mixing bowl, add all salad ingredients and mix together.
In another bowl, whisk together all the dressing ingredients.
Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing. Season with more salt and pepper if needed. Serve and enjoy!