Meyer Lemon Syrup
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Additional Time
15 mins
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Total Time
40 mins
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Servings
2 cups
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Course
Drinks
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Cuisine
International
Meyer Lemon Syrup
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A recipe for Meyer Lemon Syrup! This easy syrup uses fresh Meyer lemon juice to add a sweet, refreshing citrus taste to sparkling water, cocktails, and more.
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Ingredients
- 1 1/2 cups Meyer lemon juice divided, fresh, 355 milliliters
- 1 1/2 cups white sugar refined, 300 grams
- 3 trips Meyer lemon peel
- 1 teaspoon vanilla extract optional
Instructions
- In a medium saucepan, combine the granulated sugar and 1 cup (240 milliliters) of the Meyer lemon juice.
- Bring the mixture to a boil.
- Once the sugar has dissolved, reduce heat to a simmer, add the lemon strips, and cook, stirring occasionally, until the liquid starts to thicken slightly, 10-15 minutes.
- Remove from heat, cover the saucepan, and set aside at room temperature for 15 minutes to steep.
- Stir in the remaining 1/2 cup (120 milliliters) Meyer lemon juice and vanilla extract.
- Strain the syrup through a fine mesh sieve.
- Transfer the syrup to an airtight container once cooled and refrigerate for up to 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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