Midnight Fog Cocktail
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Prep Time
2 mins
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Cook Time
15 mins
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Additional Time
1 hr
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Total Time
1 hr 17 mins
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Servings
1 cocktail
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Course
Drinks
Midnight Fog Cocktail
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[Recipe for 21+]
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Ingredients
For the rosemary spiced cola syrup:
- 15 ounces Coca-Cola pack of 2 mini 7.5 fl oz cans
- 3 cloves
- 3 cardamom pods
- 2 star anise whole
- 1 cinnamon stick large
- 1 rosemary fresh sprig
For the cocktail:
- 1 1/2 ounces bourbon
- 1/2 ounce scotch
- 1/2 ounce cola syrup rosemary spiced
- 1/4 ounce lemon juice
- 1 Angostura bitters dash
1/8 teaspoon activated charcoal powder, to make the drink black (optional)
Dry ice pellets, for garnish* (optional)
Instructions
- To make the syrup, add cola, cloves, cardamom, star anise, cinnamon and rosemary to medium saucepan over medium-high heat. Bring to a boil, reduce heat to medium-low and simmer for 15 minutes. Let cool completely, then strain into a clean jar or bottle. You should have about 1/2 cup syrup. Store in the refrigerator until ready to use.
- To make the cocktail, add bourbon, scotch, syrup, lemon juice and bitters to a mixing glass with ice. Stir until well-chilled. If you’d like to make the cocktail black, stir in activated charcoal powder. Strain into a coupe glass.
- To make the cocktail foggy, add a small bit of dry ice to the drink. Just make sure the dry ice is completely evaporated (it will stop bubbling and smokinbefore you consume the drink.
Notes
- * Do not ingest or swallow dry ice. Make sure the drink stops bubbling and smoking before you drink it. Always use gloves when handling dry ice.
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