Milk and Cookies Cupcakes
User Reviews
0.0
0 reviews
Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
12 cupcakes
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Calories
496 kcal
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Course
Dessert
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Cuisine
Vegetarian
Milk and Cookies Cupcakes
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You can’t help but take a trip down memory lane with these adorable Milk & Cookies Cupcakes. Rich, moist vanilla cupcakes are frosted with rich vanilla buttercream, and topped with mini chocolate chip cookies. So fun and easy to make!
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Ingredients
FOR CUPCAKES:
- 1 ½ cups sugar
- 2 cups all-purpose flour
- 2 tsp baking powder
- ⅛ tbsp salt
- 12 tbsp butter unsalted, softened
- 4 egg whites
- 1 cup milk
- 1 tsp vanilla extract
FOR DECORATING:
- ½ cup butter softened
- 2 cups icing sugar
- 2-3 tbsp milk
- 12 mini chocolate chip cookies
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Instructions
To prepare cupcakes:
- Preheat oven to 350 degrees.
- In a small bowl, mix together the wet ingredients (butter, egg whites, milk, vanilla extract) for the cupcake batter.
- In a separate larger bowl, mix together the dry ingredients for the cupcake batter (flour, sugar, baking powder, salt).
- Mix together the dry and wet ingredients to form the cupcake batter. Use an electric mixer to make this easier, if you have one.
- Line a muffin tin with cupcake liners. Pour batter into the cupcake liners, filling about ⅔ full. Bake for 12-18 minutes, until a sharp knife inserted into the cupcakes comes out clean.
To make the buttercream frosting:
- Using an electric mixer, beat together the softened butter, icing sugar and milk.
- Beat until the frosting forms a semi-stiff peak.
- Before beginning, be sure your cupcakes are completely cool to the touch. You don’t want your buttercream melting off your cupcakes!
To decorate cupcakes:
- Scoop the frosting into a piping bag, with a Wilton’s 1M icing tip (or similar) attached.
- Frost each cupcake.
- Place one cookie on the side of each cupcake, sticking into the frosting. (See pictures.)
- Cut your paper straws into thirds, and insert one into each cupcake.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
54mg
(18%)
Sodium
309mg
(13%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
624IU
(12%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 54mg | 18% |
| Sodium | 309mg | 13% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 624IU | 12% |
| Calcium | 71mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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