Million Dollar Spaghetti Casserole
User Reviews
4.3
18 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr
-
Servings
8
-
Calories
654 kcal
-
Course
Main Course
Million Dollar Spaghetti Casserole
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Experience the ultimate comfort food with this delicious Million Dollar Spaghetti Casserole. Layers of spaghetti, cheese, and a savory meat sauce make for a mouth-watering dish that will have your taste buds singing.
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Ingredients
- 1 lb spaghetti noodles
- 32 oz spaghetti sauce
- 1 lb ground beef *or turkey
- 1 teaspoon garlic powder
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 cup cottage cheese
- 1 cup Parmesan Cheese
- 1 1/2 cups cheddar cheese *shredded
Instructions
- Preheat oven to 350 degrees and grease a 9 x 13 baking dish.
- Boil noodles according to directions. Drain water and toss with some olive oil to prevent sticking. Set aside.
- Cook the turkey/beef over medium heat in a large skillet until no longer pink.
- Drain fat and season with garlic powder.
- Add in the spaghetti sauce and stir to incorporate the meat evenly. Simmer on low.
- In a medium bowl, use a mixer to combine the cream cheese, sour cream, and cottage cheese.
- To assemble, add half the pasta to the bottom of the baking pan.
- Sprinkle Parmesan cheese on top of pasta.
- Layer the cream cheese mixture next.
- Top with remaining pasta, and end with the meat sauce.
- Bake in oven for about 35 minutes.
- Remove pan and sprinkle cheddar cheese on top.
- Place pan back into over for an additional 15 minutes.
- Remove from oven and serve!!
Equipments used:
Nutrition Information
Show Details
Calories
654kcal
(33%)
Carbohydrates
52g
(17%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
110mg
(37%)
Sodium
1160mg
(48%)
Potassium
768mg
(22%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
1263IU
(25%)
Vitamin C
8mg
(9%)
Calcium
395mg
(40%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 654 kcal
% Daily Value*
| Calories | 654kcal | 33% |
| Carbohydrates | 52g | 17% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 1160mg | 48% |
| Potassium | 768mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 1263IU | 25% |
| Vitamin C | 8mg | 9% |
| Calcium | 395mg | 40% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
18 reviews
Good
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