Millionaire Brownies
User Reviews
4.8
66 reviews
Excellent
Millionaire Brownies
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Fudge brownie recipe from King Arthur Flour, topped with layers of warm caramel, ganache and chopped nuts. This makes 24 large or 48 2-bite brownies.
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Ingredients
- 4 large eggs
- 3 3/4 ounces dutch cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 8 ounces unsalted butter
- 15 3/4 ounces sugar
- 6 1/4 ounces unbleached all-purpose flour
- 12 ounces chocolate chips
- 1 pound caramel squares
- 1 Tablespoon heavy cream for caramel layer
- 2 cups chopped nuts pecans, walnuts or hazelnuts
Instructions
- Preheat the oven to 350°F. Lightly grease a 9" x 13" pan
- Line pan with parchment paper, for easy removal.
- Crack eggs into a bowl, add cocoa, salt, baking powder, and vanilla, and beat until smooth.
- In a medium-sized saucepan set over low heat, melt butter, then add sugar and stir to combine. Continue to heat, just until mixture is hot (about 110°F), but not bubbling; it'll become shiny as you stir. Heating the mixture to this point will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
- Add hot butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
- Add flour and chips, stirring until smooth.
- Spoon batter into prepared pan.
- Bake brownies for 30 minutes, until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. Brownies should feel set on the edges, and the center should look moist, but not uncooked. Remove pan from oven and cool.
- Top cooled brownies with warm caramel. For caramel layer, melt caramel squares with 1 Tablespoon heavy cream, stirring until smooth. Chill until caramel is set.
- Top brownies with warm ganache. Sprinkle with chopped pecans. Chill until set.
Nutrition Information
Show Details
Serving
1serving
Calories
199kcal
(10%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
26mg
(9%)
Sodium
83mg
(3%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
163IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 48brownies
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 199kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 83mg | 3% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 163IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
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