Mincemeat Muffins

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  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    12 people

  • Calories

    159 kcal

  • Course

    Breakfast

Mincemeat Muffins

These light and fluffy, studded with dried fruit, Mincemeat Muffins make for the perfect, festive Christmas muffins! Yield: 12 muffins

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Ingredients

Servings
  • 2 c unbleached all-purpose flour
  • ½ c whole wheat flour
  • 1/3 c brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp salt
  • 1 1/4 c buttermilk*
  • 1/4 c unsalted butter, melted and cooled
  • 1 egg, lightly beaten
  • 1 c mincemeat
  • ½ c pecans, chopped
  • powdered sugar (to top before serving)

Instructions

  1. Preheat oven to 400F.
  2. Stir together flours, sugar, baking powder, baking soda, cinnamon and salt.
  3. In a small bowl mix together buttermilk, melted butter and egg. Add wet ingredients to the dry mixture and stir until everything is moist.
  4. Fold in mincemeat and pecans, until evenly incorporated.
  5. Fill a greased muffin tin ¾ full with batter. Bake 15-20 minutes, until golden and a toothpick inserted in the center comes out clean.
  6. Let cool in the pan for 5 minutes before removing to a wire rack to serve or cool completely.

Notes

  • *To make buttermilk: Place 1 1/2 Tbsp of vinegar in the bottom of a 2 cup liquid measuring cup. Add milk to reach 1 1/2 cups. Let the mixture stand for 5-10 minutes before using. 
  •  
  • This recipe was updated in January 2019. We made the muffins even better! Enjoy! 

Nutrition Information

Show Details
Serving 1muffin Calories 159kcal (8%) Carbohydrates 24.3g (8%) Protein 3.4g (7%) Fat 4.4g (7%) Saturated Fat 7g (35%) Cholesterol 10mg (3%) Sodium 164mg (7%) Fiber 1.3g (5%) Sugar 8.8g (18%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 159 kcal

% Daily Value*

Serving 1muffin
Calories 159kcal 8%
Carbohydrates 24.3g 8%
Protein 3.4g 7%
Fat 4.4g 7%
Saturated Fat 7g 35%
Cholesterol 10mg 3%
Sodium 164mg 7%
Fiber 1.3g 5%
Sugar 8.8g 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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