Vegan Gingerbread Muffins - Blender Triple Ginger Muffins
User Reviews
4.9
36 reviews
Excellent
Vegan Gingerbread Muffins - Blender Triple Ginger Muffins
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Soft Moist Triple Ginger Gingerbread Muffins with candied, fresh and ground ginger and gingerbread spices. This muffin batter can be made in a blender! Vegan Nut-free Soy-free Recipe Makes 12 muffins
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Ingredients
Wet:
- 1 1/4 cup non dairy milk
- 1/4 cup oil
- 2 tbsp maple syrup
- 2 tbsp molasses
- 1 inch knob of fresh ginger
- 2/3 cup sugar use 2 tbsp more for sweeter (preferably a combination of brown sugar and cane sugar)
- 3/4 tsp ground ginger
- 1 tsp cinnamon
- a very good pinch each of ground cloves, allspice and nutmeg
- 1 tsp vanilla extract
Dry:
- 1 3/4 cup flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/3 tsp baking soda
- 3 tbsp or more chopped candied ginger
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Instructions
- Line a muffin pan with liners. Preheat the oven to 365 degrees F / 180ºc.
- Blend all the wet ingredients in a blender till the sugar is well combined.
- Mix the dry ingredients in a bowl. Add candied ginger and toss to coat. Add the blended wet ingredients and mix to make a batter. Pour into lined muffin pan.
- Alternatively, add the dry ingredients except candied ginger to the blender. Blend in pulses of 2 to 3 seconds until you get a smooth batter. Sprinkle the candied ginger with 1 tsp flour, then fold into the batter in the blender. Pour the batter into lined muffin pan.
- Sprinkle some granulated sugar or crushed ginger snaps on top of the batter. Bake at 365 degrees F / 180ºc for 18 to 20 minutes, or until toothpick from the center comes out clean.
- Cool in the pan for 10 mins, then on the cooling rack. Store on the counter in a covered container for upto 3 days and refrigerate for longer. These muffins get tastier as they sit as the flavors get stronger. I like them best a day later.
Notes
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
184kcal
(9%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
5g
(8%)
Sodium
120mg
(5%)
Potassium
159mg
(5%)
Sugar
17g
(34%)
Calcium
83mg
(8%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Sodium | 120mg | 5% |
| Potassium | 159mg | 3% |
| Sugar | 17g | 34% |
| Calcium | 83mg | 8% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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