Mincemeat Pie (Without Meat)
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Mincemeat Pie (Without Meat)
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Our Mincemeat Pie recipe without meat is filled with Homemade Fruit Mincemeat, making it the perfect introduction to the traditional English Christmas dessert.Yield: 8 (4 inch) pies
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Ingredients
- 1 ¼ c whole wheat flour
- 1 tsp sugar
- 1/2 tsp salt
- 6 Tbsp unsalted salted butter, cut into 1” chunks
- 1 egg beaten
- 2-3 Tbsp ice cold water
- 2 1/2 c mincemeat
- milk (for topping)
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Instructions
- In the bowl of a food processor, mix flour, sugar, salt, and butter. Pulse until the mixture resembles wet sand. Add beaten egg, and pulse to combine.
- Add water, 1 Tbsp at a time until the dough comes together, but isn’t sticky.
- Remove dough from the food processor, wrap in plastic wrap, and chill 15 min to an hour.
- When you are ready to make your pies, preheat the oven to 350F.
- Roll crust to roughly 1/16th inch thick. Cut rounds to fit your pie pans. Place bottom crust in the greased pie tins, pressing to remove any air that might be trapped under the crust.
- Fill the tins 2/3 full with the prepared mincemeat.
- Cut circles for the tops of the crust. Moisten the edges of the bottom crust with milk and crimp together to seal the edges. Cut a few small slits in the top crust for steam to escape.
- Bake 20 min, or until fruit is bubbly and the crust is golden. (We made mini, 4 inch diameter, pies here. If you are baking a full-sized pie you may need to add up to another 20 minutes to the baking time and cover the outside edge with foil so the the crust doesn't get too dark.)
Notes
- These pies can also be baked and frozen. Just remove them from the freezer to thaw before reheating in a 300F oven for 4-5 min before serving.
Nutrition Information
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Calories
338kcal
(17%)
Carbohydrates
53.4g
(18%)
Protein
4g
(8%)
Fat
8.2g
(13%)
Saturated Fat
4.9g
(25%)
Cholesterol
40mg
(13%)
Sodium
86mg
(4%)
Fiber
3.3g
(13%)
Sugar
30.5g
(61%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 338 kcal
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 53.4g | 18% |
| Protein | 4g | 8% |
| Fat | 8.2g | 13% |
| Saturated Fat | 4.9g | 25% |
| Cholesterol | 40mg | 13% |
| Sodium | 86mg | 4% |
| Fiber | 3.3g | 13% |
| Sugar | 30.5g | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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