Mini Banana Pudding Cheesecakes
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Mini Banana Pudding Cheesecakes
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Wait until you try these Mini Banana Pudding Cheesecakes. With a unique twist on flavors, these mini cheesecakes are a combination of delicious homemade pudding and creamy rich cheesecake. This simple dessert is a match made in heaven.
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Ingredients
- 2 cup whole milk
- 1/4 cup sugar
- 2 large egg yolks
- 3 TBSP cornstarch
- 1 teaspoon banana extract
- 1/4 teaspoon kosher salt
Cheesecake Graham Cracker Crust Ingredients
- ¾ cup Graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ cup unsalted butter melted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- ½ cup sugar
- ½ cup sour cream
- ¾ teaspoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 large eggs
Homemade whipped cream
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon pure vanilla extract
- Cinnamon to sprinkle on top of whipped cream
- Mini vanilla wafer cookies for garnish
Instructions
Banana Pudding Directions
- In a medium saucepan whisk together sugar, cornstarch, salt, milk, banana extract, and egg yolks.
- Cook over medium heat, whisking frequently. Cook until bubbly and
- mixture begins to thicken, about 6-8 minutes. Remove from heat.
- Transfer the pudding into a serving bowl or individual cups. Chill in the fridge for a few hours
Cheesecake Graham Cracker Crust Directions
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
- Using a medium bowl, combine all ingredients and mix until combined
- Using a tablespoon, scoop the crust into the cupcake liners
- Using a flat bottomed round cup, press the cup into the crust to make a firm crust
- Set aside
Cheesecake Filling Directions
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth
- Beat in the sour cream, vanilla and salt until combined
- Beat in 1 egg at a time until combined
- Scoop 2 ½ tbsp of the cheesecake mixture into the crust
- Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form
- Allow the cheesecakes to cool for a few hours in the fridge
Homemade whipped cream Directions
- Using a medium bowl, beat on medium to high speed the heavy whipping cream, powdered sugar and vanilla until stiff peaks form
- Spoon on about 1 tbsp of banana pudding on top of each cheesecake.
- Pipe on a dollop of whipped cream on top.
- Sprinkle a dash of cinnamon on top.
- Garnish with a vanilla wafer cookie.
- Enjoy!
Nutrition Information
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Calories
139kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
55mg
(18%)
Sodium
80mg
(3%)
Potassium
62mg
(2%)
Fiber
0.1g
(0%)
Sugar
10g
(20%)
Vitamin A
342IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Calories | 139kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 80mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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