No Bake Mini Blackberry Cheesecakes
User Reviews
5.0
9 reviews
Excellent
No Bake Mini Blackberry Cheesecakes
Report
No Bake Mini Blackberry Cheesecakes are absolutely adorable, full of fresh, bright flavors, and perfect for spring or summer. Super easy to make - no oven or stovetop needed!
Share:
Ingredients
For the crust:
- 1 sleeve (9 crackers, 140 grams) graham crackers
- 4 tablespoons (57 grams) unsalted butter, melted
For the cheesecake:
- 12 ounces (340 grams) cream cheese, completely softened to room temperature*
- 1/2 cup (100 grams) granulated sugar
- 3/4 cup (180 grams) heavy cream
- 1 teaspoon lemon juice
- 1/4 cup (80 grams) blackberry preserves
For topping:
- 1 cup (145 grams) blackberries, fresh or thawed frozen
- 1 tablespoon granulated sugar
- 2 teaspoons lemon juice
- Fresh blackberries, for garnish
Instructions
For the crust:
- Thoroughly grease a mini cheesecake pan. Place the graham crackers in the bowl of a food processor and pulse until finely ground. Add the melted butter and pulse until moistened. Divide the mixture among the cavities of the cheesecake pan, about 1 heaping tablespoon in each. Firmly press into the bottom of each cavity (a shot glass or tart tamper are perfect for this). Set aside.
For the cheesecake:
- In the bowl of an electric mixer, beat the cream cheese and sugar on medium-high speed until creamy and well combined. Add the cream, lemon juice, and blackberry preserves, and continue beating for 2 to 3 minutes, until well combined and thickened, with a texture similar to frosting. Divide the mixture among each cavity and cover with plastic wrap.
- Chill until firm, at least 4 hours or overnight. The cheesecake can be stored in the fridge in an airtight container for up to 2 days.
For the topping:
- Combine the berries, sugar, and lemon juice in the bowl of a blender or food processor and pulse until pureed. Top each cheesecake with a dollop of the sauce. Garnish each mini cheesecake with fresh blackberries. Serve.
Notes
- *Be sure to use high-quality, full-fat bricks of cream cheese to ensure a rich and creamy texture, and avoid watery, rubbery mini cheesecakes.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
