Mini Bean and Cheese Quesadillas

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  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    24 servings

  • Course

    Appetizer, Snacks

Mini Bean and Cheese Quesadillas

The most unbelievably easiest quesadillas ever with just 3 stinking ingredients. That’s it! And they’re so tiny and cute!

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Ingredients

Servings
  • 24 wonton wrappers
  • 1 refried beans 16-ounce can
  • 1 ½ cups mozzarella cheese
  • 1 tablespoon olive oil
  • 2 tablespoons cilantro fresh, chopped leaves

Instructions

  1. Place wrappers on a work surface. With a butter knife, spread 1 tablespoon refried beans over half of each wrapper. Top with 1 tablespoon cheese. Fold the dough over the filling to create a half-moon shape; do not seal.
  2. Heat olive oil in a large skillet over medium heat. Add quesadillas in a single layer and cook until the cheese has melted, about 2 minutes per side.
  3. Serve immediately, garnished with cilantro, if desired.
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