Mini Blue Cheese Balls
User Reviews
5
9 reviews
Excellent
-
Course
Appetizer
Mini Blue Cheese Balls
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 8 ounces cream cheese , at room temperature
- 6 tablespoons butter ¾ stick, unsalted, at room temperature
- 1 teaspoon Worcestershire sauce
- ½ teaspoon white pepper
- 4 ounces blue cheese ⅔ cup, crumbled
- 1 black olives 4-ounce can, chopped
- 2 green onions , chopped
- 6 ounces White Cheddar Cheese 1 ½ cup, shredded
- 1 cup pecans , chopped and toasted
Instructions
- Add cream cheese, butter, Worcestershire sauce and pepper to large bowl. Mix with hand mixer for 1-2 minute or until smooth and well combined. Add crumbled Blue Cheese, olives, onions and and White Cheddar cheese and mix well.
- Prepare a baking sheet with wax paper or parchment. Roll cheese mixture into 1-inch balls and roll in toasted pecans and place on baking sheet. Refrigerate for 1 hour or up to overnight. Serve chilled or at room temperature with crackers or apples.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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