Mini Blueberry Crumble Cheesecakes
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5.0
3 reviews
Excellent
Mini Blueberry Crumble Cheesecakes
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Wait until you try these amazing Mini Blueberry Crumble Cheesecakes. So easy to make and absolutely delicious, you get creamy cheesecakes in the perfect portion sized desserts. Delicious blueberries, a lite crumble on top of the perfect cheesecake cupcake, you are going to want to save this recipe.
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Ingredients
Graham Cracker Crust
- ¾ C Graham cracker crumbs
- 1 ½ tbsp sugar
- ¼ C unsalted butter melted
Cheesecake Filling
- 2 - 8 oz cream cheese softened
- ½ C sugar
- ½ C sour cream
- ¾ tsp pure vanilla extract
- ⅛ tsp kosher salt
- 2 large eggs
- 1 C fresh blueberries
Crumble Topping Ingredients
- ½ C light brown sugar
- ¼ C sugar
- 1 tsp ground cinnamon
- ¼ tsp kosher salt
- ½ C unsalted butter melted
- 1 ¼ C flour
- ½ C Fresh blueberries for topping
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Instructions
Crust Directions
- Preheat oven to 325 degrees and line a cupcake pan with cupcake liners.
- Using a medium bowl, combine all ingredients and mix until combined.
- Using a tablespoon, scoop the crust into the cupcake liners.
- Using a flat bottomed round cup, press the cup into the crust to make a firm crust.
- Set aside.
Cheesecake Directions
- Using a hand mixer, beat together the sugar and cream cheese until combined and smooth.
- Beat in the sour cream, vanilla and salt until combined.
- Beat in 1 egg at a time until combined.
- Mix in the fresh blueberries.
- Scoop 2 ½ tbsp of the cheesecake mixture into the crust.
- Bake in the oven for 17-22 minutes or until the edges are firm and a really light golden brown starts to form.
- Allow the cheesecakes to cool for a few hours in the fridge.
Crumble Directions
- Combine all ingredients into a medium bowl.
- Using your fingers, mix ingredients together until combined and crumble like.
Topping the Cupcake
- Top the cheesecake with the crumble.
- Place some fresh blueberries on top.
- Enjoy!
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
73mg
(3%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
252IU
(5%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 73mg | 3% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 252IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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