Mini Caramel Apple Cheesecakes

Name: Mini Caramel Apple Cheesecakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 cheesecakes
Ingredients: 1 1 cup Graham cracker crumbs; 2 2 tablespoons sugar; 1/4 1/4 teaspoon ground cinnamon; 1/4 1/4 cup butter; 2 2 (8 ounce) packages cream cheese, softened; 1/2 1/2 cup sugar; 1 1 teaspoon vanilla extract; 2 2 large eggs; 1 1 large apple; 1 1 tablespoon butter; 1 1 tablespoon sugar; 1/4 1/4 teaspoon ground cinnamon; Dash ground cloves; 1/2 1/2 cup caramel ice cream topping

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4.5

60 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
12 cheesecakes
Course
Dessert
Cuisine
American

Mini Caramel Apple Cheesecakes

Farrah Morgan

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This recipe for Mini Caramel Apple Cheesecakes has a graham cracker crust topped with a creamy filling and sprinkled with spiced apples on top with a little drizzle of caramel.

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Ingredients

Servings

1 1 cup Graham cracker crumbs
2 2 tablespoons sugar
1/4 1/4 teaspoon ground cinnamon
1/4 1/4 cup butter melted

CHEESECAKE:

2 2 (8 ounce) packages cream cheese, softened
1/2 1/2 cup sugar
1 1 teaspoon vanilla extract
2 2 large eggs lightly beaten

TOPPING:

1 1 large apple peeled and finely chopped
1 1 tablespoon butter
1 1 tablespoon sugar
1/4 1/4 teaspoon ground cinnamon
Dash ground cloves
1/2 1/2 cup caramel ice cream topping

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Instructions

Preheat oven to 350°. Line 12 muffin cups with paper liners.
In a small bowl, mix cracker crumbs, sugar and cinnamon; stir in melted butter. Spoon 1 rounded tablespoon crumb mixture into each muffin cup; press down with a narrow glass or spoon.
In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add eggs; beat on low speed just until blended. Pour over crusts.
Bake 15-18 minutes or until centers are set (do not overbake). Cool in pan on a wire rack 30 minutes. Then transfer to the fridge to chill. As with most cheesecakes, they're even better the next day.
To serve, in a small skillet, cook and stir apple with butter, sugar, cinnamon and cloves over medium heat 4-5 minutes or until tender; stir in caramel topping. Spoon over cheesecakes to serve.