Mini Salted Caramel Cheesecakes
User Reviews
4.7
114 reviews
Excellent
Mini Salted Caramel Cheesecakes
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These Mini Salted Caramel Cheesecakes are creamy bite-sized cheesecakes with a graham cracker crust and topped with a delicious salted caramel. The perfect bite for any occasion!
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Ingredients
For crust
- 2¼ cups Graham crackers crushed
- 2 tablespoon brown sugar packed
- ½ cup butter salted, melted (1 stick)
For cheesecake
- 16 ounce cream cheese 2 packages
- 4 tablespoon sugar
- ¼ cup sour cream
- 2 eggs
- 2 tablespoon all-purpose flour
- ⅛ teaspoon salt
For Topping
- 18 tablespoon salted caramel
- kosher salt
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Instructions
- Preheat oven to 350℉.
- In a food processor add the crushed graham crackers, brown sugar and melted butter. Pulse a few times until fine crumbs form. Pat mixture into ungreased mini cheesecake pan in each individual cup.
- Add the cream cheese, sugar to the bowl of your mixer and mix until smooth. Add the sour cream, eggs, flour and salt to the mixer and mix until well combined and smooth.
- Add about 2 to 3 tbsp of the cream cheese mixture to each cup. The mini cheesecake pan has 12 cups, there will be crumbs and cheesecake mixture left over for another 6 mini cakes, so if you only have one pan, refrigerate the crust and cheesecake mixture until the pan is free to continue.
- Bake the cheesecakes for about 15 to 20 minutes. Let the cheesecakes cool and come to room temperature.
- Melt the salted caramel in the microwave until you can spoon it out. Top each cheesecake with about 1 tbsp of the salted caramel then sprinkle with a bit of kosher salt.
- Refrigerate until ready to serve.
Notes
- Make sure to let the cheesecakes cool completely before topping them with caramel to avoid melting.
- If you don't have a mini cheesecake pan, you can use a mini muffin tin with cupcake papers.
Nutrition Information
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Serving
1cheesecake
Calories
226kcal
(11%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
47mg
(16%)
Sodium
290mg
(12%)
Potassium
110mg
(3%)
Sugar
8g
(16%)
Vitamin A
360IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
66mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1cheesecake | |
| Calories | 226kcal | 11% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 47mg | 16% |
| Sodium | 290mg | 12% |
| Potassium | 110mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
114 reviews
Excellent
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