Mini Cheesecake Recipe
User Reviews
5.0
126 reviews
Excellent
Mini Cheesecake Recipe
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This mini cheesecake recipe is the perfect no-fail way to serve cheesecake to a crowd and a party favorite!
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Ingredients
- 12 vanilla wafer cookies or other hard cookies such as graham cookies
- 1 ½ tablespoons butter melted
- 8 ounces cream cheese softened
- ⅓ cup powdered sugar
- 2 teaspoons fresh lemon juice
- ¼ teaspoon almond extract
- 1 egg room temperature
- toppings as desired
Instructions
- Preheat oven to 350°F. Line a mini muffin pan with 18 liners.
- Crush cookies until you have ⅓ cup crumbs. Add melted butter & mix well.
- Place 1 teaspoon in each cup and press down.
- In a medium bowl combine cream cheese, powdered sugar, lemon juice, almond extract and egg. Beat on medium speed until light and fluffy.
- Place cream cheese mixture in a zippered bag and snip off the corner. Evenly fill each well.
- Bake 15 minutes or until set. Remove from oven, cool completely and top with desired toppings.
Notes
- Depending on the size, the vanilla wafers can be put into the muffin pan whole if they fit (and skip the butter).
- Ensure the cream cheese and egg are at room temperature so it all mixes smoothly.
- Mini cheesecake bites freeze beautifully and thaw quickly. If using canned pie filling it will also freeze and thaw well and can be added before or after freezing.
- These can be prepared ahead of time and will keep in an airtight container in the refrigerator for up to 4 days.
Nutrition Information
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Calories
82
(4%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
25mg
(8%)
Sodium
68mg
(3%)
Potassium
24mg
(1%)
Sugar
3g
(6%)
Vitamin A
210IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
14mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 18mini cheesecakes
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82 | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 25mg | 8% |
| Sodium | 68mg | 3% |
| Potassium | 24mg | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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