Mini Cheesecakes
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5.0
6 reviews
Excellent
Mini Cheesecakes
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Irresistible Mini Cheesecakes in a muffin tin are easy to make and a great dessert for just about any occasion! A rich, creamy filling is layered over a buttery graham cracker crust to create a perfectly portioned, decadent sweet treat that's always a winner.
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Ingredients
Graham Cracker Crust:
- 1 cup Graham cracker crumbs about 8 full sheets
- 4 Tablespoons butter melted
- 2 Tablespoons sugar
Cheesecake Filling:
- 2 8 ounces each packages of cream cheese softened
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners and set aside.
- In a small bowl combine the graham cracker crumbs, butter, and sugar. Divide the mixture evenly into your muffin cups using a tablespoon. Press into a flat layer and bake for 5 minutes. Remove from oven and set aside.
To make the cheesecake filling:
- In a large bowl, beat the cream cheese and sugar until creamy. Add the eggs, sour cream, vanilla, and lemon juice; beat until smooth. Divide the mixture evenly into the muffin cups.
- Bake for 18 minutes or until the edges are set and the centers are only slightly jiggly. Remove from the oven and cool at room temperature for at least 30 minutes then transfer to the fridge to cool for another 2-3 hours or overnight. Top with whipped cream or fresh fruit before serving, if desired.
Equipments used:
Notes
- Mini cheesecake bites store really well in the fridge. This is even a great make-ahead dessert. Make these up to 24 hours ahead of when you’ll need them.
- Storing leftovers: Place any leftover cheesecake in an airtight container and store in the refrigerator for up to 4 days.
- Freezer: Without any extra topping, place in an airtight freezer-safe plastic bag or container for up to 3 months in the freezer. Thaw in the fridge overnight before topping as desired and serving.
Nutrition Information
Show Details
Serving
1mini cheesecake
Calories
256kcal
(13%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
78mg
(26%)
Sodium
207mg
(9%)
Potassium
81mg
(2%)
Fiber
0.2g
(1%)
Sugar
14g
(28%)
Vitamin A
694IU
(14%)
Vitamin C
0.2mg
(0%)
Calcium
52mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12mini cheesecakes
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1mini cheesecake | |
| Calories | 256kcal | 13% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 78mg | 26% |
| Sodium | 207mg | 9% |
| Potassium | 81mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 694IU | 14% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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