Mini Cheesecakes
User Reviews
5.0
3 reviews
Excellent
Mini Cheesecakes
Report
These are no-bake, delicious and freezer friendly!
Share:
Ingredients
Graham Cracker Crust
- 1-1/4 cups Graham cracker crumbs
- 2 tbsp brown sugar
- 1/4 cup butter melted
Filling
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 16 oz Container of Whipped Topping
- Garnishes
Instructions
Graham Cracker Crust
- In a medium bowl, combine graham cracker crumbs, melted butter and brown sugar, stirring well.
Filling
- In the bowl of a stand mixer (or in a medium bowl, using an electric hand mixer), beat cream cheese on high for about 1 minute, until creamy.
- Add powdered sugar and beat on medium speed for about 1 minute, until smooth. Gently fold in whipped topping, until blended.
- Place 17 silicone muffin liners in a muffin tin. Scoop cream cheese mixture into cups until three-quarters full.
- Sprinkle crust mixture evenly over each mini pie. Press gently with the back of a spoon to flatten. Freeze for about 2 hours, until firm.
MAKE IT NOW
- Remove from freezer. Gently remove silicone liners and invert mini pies onto a serving plate, crust side down.
- Top with additional whipped topping and a fresh raspberry, if using. Can be served frozen or thawed in the fridge first and serve.
MAKE IT A FREEZER MEAL
- Remove from freezer. Transfer mini pies, in their silicone liners, to 2 labeled gallon-size (4 L) freezer bags. Seal, removing as much air as possible, and freeze.
SERVE
- Remove from freezer. Gently remove silicone liners and invert mini pies onto a serving plate, crust side down. Top with additional whipped topping and a raspberry, if using. Can be served frozen or thaw in the fridge first and serve.
Notes
- Mini Cheesecakes will last five days in the fridge but 6-8 months in the freezer.
- Make Graham Cracker Crumbs: Pulse in a food processor to get really fine crumbs or place in a large zip-top bag and smash using a rolling pin, a meat mallet, or even the back of a pan until they are fine crumbs.
- Start with softened cream cheese. Set blocks of cream cheese out at room temperature for at least 2 hours to soften. If you are running late, heat in the microwave on the defrost setting for 10 seconds then flip over the blocks and heat for 10 more seconds.
- Top These Mini Cheesecakes With: Whipped Cream, Fruit, Shaved Chocolate, Chocolate Ganache, Pie Filling, Salted Caramel, Lemon Curd, Nutella
Nutrition Information
Show Details
Serving
1g
Calories
167kcal
(8%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
22mg
(7%)
Sodium
95mg
(4%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
282IU
(6%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 17Serving
Amount Per Serving
Calories 167 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 167kcal | 8% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 95mg | 4% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 282IU | 6% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
