Mini Cheesecakes
User Reviews
4.6
24 reviews
Excellent
Mini Cheesecakes
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This easy Mini cheesecake recipe makes cupcake-size servings of creamy cheesecake that are the perfect dessert for any occasion!
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Ingredients
Cheesecakes
- 24 ounces cream cheese
- 1 cup sugar
- 5 large eggs
- ½ teaspoon vanilla extract
Topping
- 8 ounces sour cream
- ½ teaspoon vanilla extract
- ¼ cup sugar
- 21 ounces cherry pie filling See note #1
Instructions
- Cut cream cheese into small cubes and place in a bowl. Crack eggs into a separate bowl. Set both aside and let them come to room temperature for 1 hour.
- Place cupcake/muffin liners into the cups of your muffin tins. This recipe makes 24 cheesecakes so you’ll most likely need 2 muffin tins.
- Preheat oven to 300 degrees F.
- Place softened cream cheese in a large bowl and add the sugar. Use a hand mixer or stand mixer to cream together until the mixture is smooth.
- Add the room-temperature eggs to the cream cheese and sugar. Mix together until fully incorporated and the cream cheese mixture is smooth with no lumps.
- Fill each muffin cup ½ to ¾ of the way full.
- Bake at 300 degrees F for 30 minutes.
- While the cheesecakes bake mix together the sour cream, sugar, and vanilla in a small bowl. Set aside.
- After 30 minutes remove from the oven and spread 2 teaspoons of sour cream mixture and a heaping tablespoon of cherry pie filling (or your topping of choice) on the top of each cheesecake.
- Place cheesecakes back in the oven and continue baking for 5 minutes.
- Remove from the oven and let the cheesecakes cool for 30 minutes before placing in the cheesecakes in the refrigerator to chill for at least 4 hours. You want the cheesecakes to be cold all the way through before serving.
- When ready serve the cheesecakes in the cupcake liners.
Notes
- The amount of cherries in a can of cherry pie filling varies between brands so you may want to purchase extra pie filling to ensure you have enough filling for 24 cheesecakes.
Nutrition Information
Show Details
Serving
1cheesecake
Calories
202kcal
(10%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
73mg
(24%)
Sodium
111mg
(5%)
Potassium
90mg
(3%)
Fiber
0.1g
(0%)
Sugar
12g
(24%)
Vitamin A
547IU
(11%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1cheesecake | |
| Calories | 202kcal | 10% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 73mg | 24% |
| Sodium | 111mg | 5% |
| Potassium | 90mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 547IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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