Mini Chocolate Chip Muffins

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    24

  • Calories

    97 kcal

  • Course

    Breakfast, Snacks

Mini Chocolate Chip Muffins

Packed with chocolate chips, these mini muffins are quick to prepare and make a perfect breakfast, snack, or sweet treat!

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Ingredients

Servings
  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoon baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup chocolate chips (I used semi sweet, but any work)

Instructions

  1. Preheat oven to 400 degrees and grease a mini muffin pan.
  2. Combine the flour, sugar, salt, and baking powder in a large bowl.
  3. In a small bowl, combine the oil, egg, vanilla extract, and milk.
  4. Pour the wet mixture into the dry mixture and mix until just combined.
  5. Fold in the chocolate chips.
  6. Spoon batter into muffin tins, filling about 3/4 full.
  7. Place muffin pan into oven and bake for about 9 minutes.
  8. Remove pan from oven and allow to cool slightly before removing from pan and enjoying! 

Nutrition Information

Show Details
Calories 97kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 8mg (3%) Sodium 90mg (4%) Potassium 18mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 18IU (0%) Calcium 28mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 97 kcal

% Daily Value*

Calories 97kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 90mg 4%
Potassium 18mg 0%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 18IU 0%
Calcium 28mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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